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RESTAURANT

TRADITIONAL COOKING
WITH A CREATIVE TOUCH

During the year we create all our dishes with fresh seasonal produce 100% natural.

We offer options for celiacs, lactose intolerance and Vegans.

OPENING HOURS

FRIDAY AND SATURDAY

21.00 TO 22.30

SOME OF OUR DISHES

- 1-
Vegetables trilogy with artichoke and fresh confit cod.
- 2 -
Baked aubergine timbale, valencian tomato, griddled goat cheese and dressing with fresh basil.
- 3 -
Small bags of cold Requena meat baked with various seasonal mushrooms and rosemay oil.
- 4 -
Ibérico pork cheek with caramelized onyon, potato truffled parmentier and bobal wine reduction.
- 5 -
Crêpe stuffed of duck confit with roastd apple cream and Oporto caramel.
- 6 -
Vegan moussaka with lentils, tomato, courgette, aubergine and coconut velouté with ginger.

BESIDES...

FANTASTIC HOME-MADE BREAKFAST

Menus are customized 

for groups from

30 € / person

We have capacity for 

26 diners.

C/ Los Bolos, 8
Villagordo del Cabriel, Valencia CP 46317  |  96 218 63 02 - 619 74 47 99

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© 2016 Raïmblanc. Hotel Restaurante.