WITH A CREATIVE TOUCH
During the year we create all our dishes with fresh seasonal produce 100% natural.
We offer options for celiacs, lactose intolerance and Vegans.
FRIDAY AND SATURDAY
21.00 TO 22.30
SOME OF OUR DISHES
Vegetables trilogy with artichoke and fresh confit cod.
- 2 -
Baked aubergine timbale, valencian tomato, griddled goat cheese and dressing with fresh basil.
- 3 -
Small bags of cold Requena meat baked with various seasonal mushrooms and rosemay oil.
- 4 -
Ibérico pork cheek with caramelized onyon, potato truffled parmentier and bobal wine reduction.
- 5 -
Crêpe stuffed of duck confit with roastd apple cream and Oporto caramel.
- 6 -
Vegan moussaka with lentils, tomato, courgette, aubergine and coconut velouté with ginger.
FANTASTIC HOME-MADE BREAKFAST
Menus are customized
for groups from
30 € / person
We have capacity for